Dash
An informal unit of volume measurement equal to approximately 1/8 of a teaspoon or 0.6 milliliters.
1 Dash = 1/8 Tsp • 1 Dash = 2 Pinches • 1 Dash ≈ 0.62 mL
A dash is an informal unit of volume measurement used to specify a very small amount of a liquid or dry ingredient. Traditionally, it refers to a quick shake or 'dash' of a liquid from a shaker bottle, such as hot sauce, Worcestershire sauce, or bitters. For dry ingredients, a dash has been formalized in modern culinary charts as exactly 1/8 of a teaspoon, which translates to approximately 0.62 milliliters. This is twice the volume of a standard pinch (1/16 teaspoon) and four times the volume of a smidge (1/32 teaspoon). Although it is small, a dash of an acidic ingredient or spice can significantly elevate the flavor profile of a dish.
When baking, a dash of nutmeg or cinnamon is common to add complexity without overpowering the main flavors. If you are preparing high-precision recipes or developing commercial formulas, relying on a literal hand shake is discouraged due to variation in bottle openings. Instead, use a leveled 1/8 teaspoon measuring spoon to ensure consistent flavor distribution and avoid over-seasoning.
Shaking liquid ingredients directly into a hot pan or batter. The steam can cause the bottle to pour unpredictably, releasing a flood of product instead of a single dash.
Universally used in culinary writing, but standardized measuring spoons for 1/8 teaspoon are the most reliable tool to achieve an accurate dash.
Use for measuring highly potent liquids like hot sauce, bitters, and extracts, or spices like nutmeg and cloves.
1 dash = 2 pinches = 4 smidges = 1/8 teaspoon = 0.6 milliliters.
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